Unsubscribe at any time.ĭue to its delicious flavor and low price point, I’d say flat iron is better than strip steak. Remove the twine and serve with salad.We won't send you spam. Remove from the oven and tent with foil to rest for 5 minutes. Once hot, add the stuffed flank steaks and brown each side for about 2-3 minutes then pop them into the oven for about 5-10 minutes.Ħ. Add vegetable oil to a cast iron skillet over medium high heat. With a sharp knife slice the beef between the twine. Tie pinwheels with kitchen twine, toothpicks or skewers to keep them from falling apart.Ĥ. Starting from t he end closest to you, began rolling up tightly. Remember to leave 1 inch border along the edges.ģ. Add the spinach on top of the lemon zest and cheese making sure to not go too close to the edge. Sprinkle the cheese over the beef leaving 1 inch border along the edge. That step only applies if you are using dry herbs.Ģ. You can also use fresh parsley if you like, but skip the mixing with salt and pepper step. Give it a good mix and then use it to season the front and the back of the flank steak. I like to put salt and pepper in a bowl with the dried parsley. FYI, Martha Stewart has a great post on how to butterfly meat. Butterfly the steak and season both sides with the parsley, salt and pepper. Cover the steak with plastic wrap or wax paper and pound it thin but not too thin or you may make holes. These steak rolls may look fancy and all, but trust me they're so stinking easy to make! Only 10-15 minutes to prepare or 10 if you're fast!ġ. HOW TO MAKE STUFFED FLANK STEAK ROLLS RECIPE We're looking forward to warmer weather so we can make these pinwheels on the grill.

They're fancy enough for parties but also perfect for an easy weeknight dinner. Whatever the case may be, you should definitely consider making them. Stuffed flank steak rolls are a great choice especially if you're trying to impress your dinner party guests, your husband, boyfriend or girlfriend. Keep the ones that light your soul ~ Unknown STUFFED FLANK STEAK

These steak rolls will be flying off plates. The stuffed steak ingredients include parsley, Parmesan cheese, lemon zest and torn spinach. These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! And it's only made with 6 ingredients! It's incredibly good, cheap and tastes gourmet.

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